Cooking in the sleeve

Cooking in the sleeve

Bake without unnecessary hassle in GRIFON sleeves with a ribbon tie

Many housewives have been convinced more than once that the products prepared using baking sleeves turn out to be incredibly tender, juicy and delicious. GRIFON baking sleeves are a godsend for those who take care of the figure and love delicious food. Delicious food without extra fats and oils, and therefore without extra calories!

GRIFON sleeves are made of heat-resistant film and ribbon ties are also made of it. There is no need to look for clips, it is enough to separate the tape and use it for its intended purpose. The taste of vegetables cooked in a sleeve is much richer and brighter than when cooked in water or steamed. Try baking vegetables for a vinaigrette or another salad in your sleeve and you will immediately understand everything.

Vegetables, meat, fish and poultry can be cooked in baking sleeves. It is important that you can bake both the main dish and the side dish to it at the same time. Do you want a whole chicken? You are welcome. Pork slices with potatoes? Please! It is also important that baking products in GRIFON sleeves saves you time on cleaning surfaces after cooking - the baking tray remains clean, the oven walls too!

Cook with pleasure!