Healthy cooking

Healthy cooking

GRIFON baking bags are convenient and effective for those who monitor their nutrition

And who doesn't want to get in shape for the summer? Someone will need to throw off just a couple of kilos, and someone a little more. Physical activity, vitamins and, of course, healthy nutrition. And here are the packages for baking GRIFON as well as possible!

You can cook in baking bags without additional addition of fats and oils. In addition, you can save time on cleaning - the baking sheet does not get dirty, and the dish does not stick to the mold, In addition, the fat from the dish does not spray on the walls of the oven, but remains in the package.

Products in GRIFON baking bags are prepared much faster than on a baking sheet or in a baking dish. This is due to the fact that meat or vegetables are inside an almost completely sealed package. The result is a dish that is simultaneously stewed in its own juice and baked in steam, which is formed inside.

GRIFON baking bags are made of polyethylene phthalate, which can withstand not only high but also low temperatures. You can pre-make blanks from products, put them in a baking bag and put them in the freezer. The ideal temperature for cooking is 200 °C