Hot stuff

Hot stuff

GRIFON foil is particularly durable for grilling

What is good about food foil? You can cook vegetables, meat, fish and poultry in it, and all this without adding oil and fats! Moreover, it is possible not only to create culinary masterpieces, but also to store already prepared dishes. Especially durable aluminum foil GRIFON is used in the preparation of delicious and dietary food. It is intended for use in an electric or gas oven, on a grill.

Especially durable GRIFON foil has a thickness of 14 microns, which allows it to withstand not only the maximum temperature conditions inside the oven, but also to place products for grilling or open fire in it. The use of GRIFON foil allows meat or vegetables not only to bake faster, but also to remain juicy inside.

GRIFON foil easily takes any shape, bends and does not tear. Convenient embossing makes the use of foil not convenient, but also pleasant. The foil does not oxidize when heated, and the products do not burn and do not stick to the grates or baking sheet. During the heat treatment of products, GRIFON foil is safe in contact with food, non-toxic, retains vitamins and trace elements, does not change the taste and smell of products.