Let's figure it out

Let's figure it out

Non-stick mat, parchment and cooking paper - which is better to use?

Let's start with the simplest and most budget - cooking paper! It is designed more for storing and packaging fats, oils or finished products - baking, for example. You can cook on cooking paper - it will save your baking sheet, but in order for the baking to be well separated from the surface, you can not do without greasing with oil. The temperature mode of use is from 180 to 200 °C.

Siliconized parchment is already baking without additional application of oils and fats. In addition, it can be used multiple times! The temperature mode of use is from 200 to 220 °C.

A non-stick mat is a universal soldier! Sweet rolls, pies, chicken with and without vegetables, pork, beef and fish - everything is prepared without additional fats and oils. It can be used up to 1000 times. The mat is easy to clean, because nothing burns to it. Temperature range from 200 to 270 ° C.

Cooking paper, siliconized parchment and anti-theft mat - all these products make life easier, and cooking and storing food more convenient!