We smoke in the oven!

We smoke in the oven!

GRIFON Express smokehouse - an idea for New Year's feasts

Do you want to surprise your guests with a spectacular dish? GRIFON Express smokehouse allows you to get fragrant smoked meat or fish without resorting to the use of expensive equipment. With the help of this miracle made of heavy-duty aluminum, in just 60-70 minutes you will cook smoked yummy at home.

Using the GRIFON Express smokehouse is very simple. You can cook in an electric or gas oven, or directly on coals, if you are out of town. Inside the package there is a package made of heat-resistant food foil that can withstand temperatures up to 600 ° C; a pallet with foil holes; alder chips - it is suitable for smoking fish, meat or poultry.

The first stage is always the preparation of the product for smoking: pork, lamb, other meat should be pickled, and the fish should be salted. There are a huge number of marinade options, you can easily find the right one.

The second stage - before smoking, the products must be dried at room temperature for several hours or thoroughly soaked with a paper towel. It is unacceptable to place an excessively moist product inside the package - it will simply fill the chips and will not give the necessary smoking effect.

important! Many experienced smokers, having experience of smoking in stationary smokehouses, pre-soak the chips from the set. You can not do this in any case!

The third stage is to open a large cooking bag, place it horizontally on the table, carefully pour the chips to the bottom and evenly distribute it. Cover the chips with a special tray with foil holes, and spread the product for smoking on it.Tightly close and clamp the edge of the package. There should be at least ¼ of free space in the package so that the smoke from the chips can circulate and smoke the product.

The fourth stage is to place the express smokehouse in the oven and turn on the maximum possible temperature. It is better to place it on the lower level, right at the bottom. If the temperature is about 180 ° C, then there is a chance that you will not smoke, but simply bake the product.

Try the GRIFON express smokehouse in action - you will be amazed at the result!