Operation "Freezing"

Operation "Freezing"

Summer flies by unnoticed, and you want to enjoy healthy vegetables, berries and herbs all year round. Home freezing is a popular way to store the gifts of nature, the main thing is to do everything right, with the help of GRIFON freezing bags.

So, let's learn how to freeze the gifts of summer for the winter. Let's take a few products that will retain their taste and vitamins after defrosting. Raspberries - while frozen, they retain their useful properties and taste qualities. If you prefer to keep the berries whole, then it is better to use shock freezing. In this case, fresh ripe berries are laid out in one layer on a tray and put away for 2 hours in the freezer. There is no need to pre-wash raspberries. When the berries are completely frozen, they can be transferred to a GRIFON bag for more convenient storage.

Currant is a recognized leader in the content of vitamin C. Berries have a pleasant and rich taste, which allows them to be used in the preparation of various dishes. Rinse freshly picked black, red or white currants in running water and dry. Carefully, trying not to crumple the prepared berries, put them in GRIFON bags for freezing and put them in the freezer.

We turn to the greenery. Dill and parsley are two spicy herbs that complement each other perfectly. They are often used in tandem when cooking different dishes. For convenience, dill and parsley can be frozen together for the winter. So you will save space in the freezer and get a useful aromatic additive to soups, sauces and second courses / To begin with, the greens need to be washed well, then dried, and then put in GRIFON bags and put in the freezer. Greens frozen in this way will retain not only their taste qualities, but also an attractive appearance.