Summer is coming!

Summer is coming!
Healthy food with a GRIFON baking sleeve

The GRIFON sleeve is made of heat-resistant film, an integral part of which is a ribbon-tie. It is with its help that you need to fix the edges of the sleeve before cooking. This is very convenient - you do not need to look for lost clips, cut off part of the sleeve, removed the tie from the sleeve, divided it in half and tied it.

Cooking up your sleeve will make your life easier and better, and here's why:

first, we free up your time from cleaning the microwave and oven - the food is baked in a neat sleeve. Nothing burns, and does not spray.

secondly, you optimize the space in the kitchen and save on electricity - you do not need to cook the side dish and the main dish in different containers. We cook everything in one sleeve!

thirdly, cooking without additional fats - this plus is clear to everyone.

Chicken, fish, vegetables, any kind of red meat - all this can be cooked in a GRIFON baking sleeve! The beauty of the sleeve for cooking is that there is no need to add extra oil or fats, because the food is cooked in its own juice. Meat and vegetables are tender and juicy.