Taste in the sleeve!

Taste in the sleeve!

GRIFON baking sleeves are not only fast, but also useful cooking

You can cook dishes in a sleeve without using oil – all products are prepared in their own juice, and this is undoubtedly useful! They retain their juiciness and useful properties. That's why baking sleeves are so popular with people who watch their nutrition!

GRIFON sleeves are made of heat-resistant film. A convenient ribbon-tie ensures the tightness of the contents due to this, the preparation of products is faster. Using the sleeve is simple:

- it is necessary to put the right ingredients in the sleeve;

- on both sides, fasten with a ribbon-tie;

- put everything in the oven or microwave.

And it remains only to wait for the finished fragrant dish!

The main bonus is that using the sleeve, you will not need to wash the oven and microwave from dirt. The GRIFON baking sleeve is an ingenious invention that facilitates and speeds up the cooking process, as well as saves the hostess time!