We save time, we take care of the figure!

We save time, we take care of the figure!

GRIFON sleeves for baking - a time of healthy nutrition

If there are still no GRIFON baking sleeves in your kitchen, then you urgently need to try them in action! And do you know why? Because using them will change your life! The bags and baking sleeves are made of heat-resistant film, which does not melt when heated to 220. Vegetables, poultry and meat are cooked in their own juice without the use of additional fats, and they always turn out juicy, tender, dietary.

Cooking in the sleeve does not require you to be physically present in the kitchen - this is a huge plus! Nothing needs to be turned over, make sure that it does not run away or burn. Take this time to do other things or rest. In GRIFON sleeves, you can simultaneously cook meat and vegetables: beef with potatoes or fish with zucchini. All the components of the dinner are prepared at the same time, which also saves your time.

It is important to note that the heat treatment of products during frying deprives them of many vitamins and nutrients. When baking in a sleeve, under the influence of hot steam, all this is preserved in the best possible way. If you cook using seasonings and sauces, then it should be noted that when cooking in the sleeve, they do not evaporate, but are absorbed into the products. This will give the dish not only juiciness, but also give a richer taste.

The baking sleeve prevents splashing and contamination of work surfaces during cooking. You don't have to waste time cleaning the oven, baking tray or microwave.

There is another way to effectively use baking sleeves! Let's call it a “bachelor life hack” - you can pre-cook vegetables and meat in a sleeve, cool to room temperature and put in the refrigerator. In GRIFON sleeves, you can not only cook, but also store already prepared dishes in the refrigerator or freezer. Then we just take it out and warm it up!